Essbare Blüten von A bis Z

Das Auge isst mit, deshalb üben sich Köchinnen und Köche auch in der Kunst der Dekoration. Essbare Blüten sind dabei nicht nur beliebte Farbtupfer, sondern auch Quelle für gesunde Pflanzenstoffe.

• Literatur

• 1 Yin Z, Zhang Y, Zhang J. et al. Coagulatory active constituents of Malus pumila Mill. flowers. Chem Cent J 2018; 12: 126
• 2 Shahraki MR, Ahmadimoghadm M, Shahraki AR. The Antinociceptive Effects of Hydroalcoholic Extract of Borago Officinalis Flower in Male Rats Using Formalin Test. Basic Clin Neurosci 2015; 6: 285-290
• 3 Timoszuk M, Bielawska K, Skrzydlewska E. Evening Primrose (Oenothera biennis) Biological Activity Dependent on Chemical Composition. Antioxidants (Basel) 2018; 7: 108
• 4 Matraszek-Gawron R, Chwil M, Terlecka P. et al. Recent Studies on Anti-Depressant Bioactive Substances in Selected Species from the Genera Hemerocallis and Gladiolus: A Systematic Review. Pharmaceuticals (Basel) 2019; 12: 172
• 5 Jedidi S, Selmi H, Aloui F. et al. Antioxidant Properties, Phytoactive Compounds and Potential Protective Action of Salvia officinalis Flowers Against Combined Gastro-Intestinal Ulcer and Diarrhea Experimentally Induced in Rat. Dose Response 2022; 20: 1-16
• 6 Dujmović M, Radman S, Opačić N. et al. Edible Flower Species as a Promising Source of Specialized Metabolites. Plants (Basel) 2022; 11: 2529